The Piada del Kiosk

The Piada del Kiosk

3,50

The Piada del Kiosk

The piadina that speaks of tradition! Produced based on a recipe from an artisan kiosk on the Ravenna Riviera, each piadina is in fact pre-cooked one by one.

All the flavor and the traditional fragrance! Try them for your recipes, perfect for both savoury and sweet combinations! Just heat them on the “text” or on the griddle and fill them as desired.

Produced without preservatives. Thanks to the modified atmosphere packaging it preserves all its goodness and fragrance.

Fresh product Store in the fridge from +2° to +6°

Pack with n. 3 wraps   450 g
in a protective atmosphere

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COD: FRPRN0100101C Categoria:
La Piada del Chiosco

Tasted by

Simona

The Explorer

When opened it releases the scent of flour, that scent of when you prepare the dough for bread. It is nice and thick and soft, when toasted it takes on that scent of baked bread. I tried it by toasting it a little longer and I tried it with fresh goat cheese and grape jelly. An almost biscuity effect that created a crunchy appetizer.

Fresh Piada is located in Riccione, in Romagna, the land that gave birth to a product that is simple and excellent at the same time: the flatbread. Here in their laboratories they work to bring to the tables a dish made according to tradition, with the best ingredients, to keep all the flavors and fragrance, this is how it is born: The Piada del Kiosk

The Piada del Kiosk

Water, flour Wheat, salt, the right lard and natural sourdough, here are the ingredients of this piadina super fragrant. A simple dish but one that has its roots in tradition, a tradition that the company carries forward with pride and passion.

The company chose to prepare La piada del chiosco just as a local custom teaches, learned in the many kiosks where it is still cooked today. This is the recipe but what is the secret to making it like this? soft and fragrant? Ingredients of top quality: wheat flour exclusively from Romagna, the whole sea salt from Cervia and extra virgin olive oil from the Rimini hills. The care in the preparation: skilful workmanship that strictly respects tradition and is inspired by piadina kiosks. It is only the wisdom and passion of those who prepare it and pass it down for generations that makes the difference.  

It's the please prepared only with genuine ingredients and the best excellences of Romagna. prepared as it is done in the kiosks, to fully enjoy the tradition! Like all simple things, produced with few ingredients are the basis of a good result together with the manual skill of those who prepare them. And then our piadinas are pre-cooked one by one per plate. 

We select raw materials of excellence, the 95% comes from the Romagna area. The piadas are cooled to room temperature: the product does not undergo any thermal stress and retains all its fragrance which is released when the package is opened!

There traditional dish which respects the original recipe of artisanal piadina. Thanks to the modified atmosphere packaging and strictly made without preservatives, it allows you to enjoy a real piadina perfectly preserved with all its goodness.

Try it with goat's robiola And Monastery grape jelly!

The package contains n. 3 piadas.

 

 

Format

Bag with 3 450 g wraps

Preparation time

Ingrediants

TYPE 00 SOFT WHEAT FLOUR, WATER, PURE PORK LARD, WHOLE CERVIA SEA SALT, HONEY, LEAVING POWDER (DISODIUM DIPHOSPHATE, SODIUM ACID CARBONATE, CORN STARCH), SODIUM BICARBONATE

Retention time

28 DAYS MINIMUM DELIVERY GUARANTEE

Method of conservation

PRECOOKED PIADA.
ARTISAN PRODUCED, WITHOUT ADDED PRESERVATIVES. FRESH PRODUCT TO BE STORED IN THE REFRIGERATOR FROM +2° TO +6°

Recommended combinations

Both for savory and sweet recipes. It can be stuffed with cheeses and cured meats, vegetables. Sausage and stracchino. Mozzarella and grilled vegetables and sweet recipes with jams and chocolate.

region

nutritional values

Energy 1522 Kj
363Kcal
Fat 16.6 g
of which saturated 7.5 g
Carbohydrates 46.4 g
of which sugars 5 g
Fibers 2.3 g
Protein 5.9 g
Salt 2.29 g

allergens

Organic soft WHEAT, organic BRAN, natural mother YEAST, BARLEY malt

Fresco Piada

Sull'impulso dei primi chioschi di piadine aperti negli anni Sessanta sulla riviera romagnola, nasce il progetto Fresco Piada. L'idea è produrre piade di alta qualità conservando il procedimento originale, donandogli sapore e freschezza. Tutte le piadine vengono lavorate e precotte a mano sulle piastre, una per una e sono prive di conservanti. Bontà, sapori ritrovati tradizionali e gusto pieno.

In our laboratory we preserve the characteristics of craftsmanship, we select the best raw materials, very high quality products and privileges one's own territory: Romagna. The method used fully respects the tradition: the piadas are pre-cooked by hand, one by one. Then we cool them to room temperature. The product is treated naturally by us without thermal stress so as to allow it to release all its fragrance!

Our three canons for producing quality piada: Mother yeast, we use the mother yeast following a precise process that is based on an ancient technique of bakery processing. There manual cooking in respect of tradition, rigorously handmade. Made in Romagna: our piada is the fruit of its origins, made with 100% Romagna flour and carefully selected ingredients. Each piada, thanks to natural cooling after cooking, retains all its special fragrance.

The result is a product of a unique softness, lightness and digestibility. The whole Preservative free!

But we didn't stop there: In search of excellence, the journey continues. Thanks to collaborations such as with the Department of Food Sciences of the University of Bologna, we have developed a product without added yeasts and with protected iodized salt. 

There is only one please? In its journey in search of knowledge, the company has also underlined the importance of flavors by developing recipes for the rediscovery of local variations such as the Piada del Chiosco which, in terms of thickness, aroma and shape, recalls the piadine of the Ravenna area.
Variations all to be discovered such as La Ritrovata with the flavors of the past, with Extra Virgin Olive Oil, mother yeast, Piada with Bio ancient grains, the natural Piada.

Traditional Italian product, Italianness to keep and pass on! L'Italy at the table, that of authentic and rediscovered flavours.

The company has been awarded numerous recognitions and prizes:

Award 2017 Enogastronomy and catering - Italy at the table

Cited among the Top Italian Food and Beverage Experiences - Gambero Rosso

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