We are in the province of Arezzo, here is the Valdarno Superiore “BVS” Brewery an artisan reality that produces top fermented beers inspired by their territory, the production uses the best selected raw materials and it is here that the Malafrasca Kolsch beer
In addition to the love for one's territory, Tuscany, the passion for beer cannot be missing to make craft beers. Uncompromising beer with no added flavors or preservatives. To make its products, the company has a little secret: water. In fact, it has a private well that draws directly from the groundwater of pure water underlying the brewery generated from local sources. Here we draw on particularly hard water, rich in minerals. Characteristic that helps the yeasts in their fermentation, a key element in being able to produce a quality craft beer.
Malafrasca Kolsch beer
Wheat Beer
Using Malafrasca water, this style beer is born Wheat Beer . It is the "house" beer made with Malafrasca water, ideal for creating a typology beer Kolsch from 4.2° Alc. lightly flavored with lavender flowers.
Sensory description: Kolsch reference typology.
Veiled blonde 4.2° Alc., high fermentation and refermented in the bottle. Wheat and barley malt to make the beer wort fermented with the typical
Kolsch yeast.
Compact and persistent white foam, fine and lasting bubbles, in style.
Delicate, fresh, floral aromas, notes of cereals, small and pleasant bubbles stimulate the
tastes. Pleasant finish given by the lavender flowers of the Valdarno that never dominate the
aromas of hops but blend perfectly.
Very refreshing and regenerating on the palate, the wheat balances well with the tasty and highly drinkable barley malt.
Glass: From Kolsch, long and narrow, fine glass.
Serving temperature 5 °C.
Alcohol content: 4.2% Vol
Availability: all year round
Alcohol content: 4% Vol.
Type of fermentation: high, refermented in the bottle
Colour: SRM 2.4
Bitter index: IBU 11
Typology: Wheat Beer
