We are in the province of Arezzo, here is the Valdarno Superiore “BVS” Brewery an artisan reality that produces top fermented beers inspired by their territory, the production uses the best selected raw materials and it is here that the Valdarno Pale Ale Tuscany beer
In addition to the love for one's territory, Tuscany, the passion for beer cannot be missing to make craft beers. Uncompromising beer with no added flavors or preservatives. To make its products, the company has a little secret: water. In fact, it has a private well that draws directly from the groundwater of pure water underlying the brewery generated from local sources. Here we draw on particularly hard water, rich in minerals. Characteristic that helps the yeasts in their fermentation, a key element in being able to produce a quality craft beer.
Valdarno Pale Ale Tuscany beer
It is a tribute to the land of origin, it is in fact the first beer made by the brewery with organic malt Tuscan it is at the same time the fruit of troot combined with innovation, nnot pasteurized, nnot filtered. According to the Pale Ale tradition, hops were used “in abundance.
Alcohol content: 5% Vol.
With Barley malt organic grown in Tuscany
Type of fermentation: high, refermented in the bottle
Color: SRM 4
Bitter index: IBU 35
Typology: Pale Ale
