€14,00
ANCESTRAL Cococciola Igt Terre di Chieti
Wine from 100% Cococciola. Notes of peach in syrup and white flowers. Perfect for an aperitif. It goes well with appetizers and fish-based dishes delicate. Excellent as a wine to start a meal. As our grandparents did initially, it is bottled unfiltered still fermenting and naturally continues the foaming process with its indigenous yeasts.
0.75 lt bottle
Alcohol content: 12% vol
Buzzarone Agricultural Company it's more than a cellar, it's the realization of a dream which has been carried forward with great courage since 2015 by the legacy of his grandfather with the aim of enhance territoriality, this is how the is bornANCESTRAL Cococciola
ANCESTRAL Cococciola
We are in Fraz. Castelferrato, in the province of Chieti. The soils of our hills are mostly medium textured clay and rich in nutrients. Here we can say that the nature has been extremely generous. On the one hand the proximity to the Mount Majella with consequent temperature variations. On the other hand, the water basin which helps to mitigate the air. Finally, the Adriatic sea breeze contributes to savouriness and minerality of the character of our wines. To cultivate our lands we follow the organic philosophy. We follow the natural rhythm without forcing. We keep our fields grassy thus avoiding soil erosion. Sustainability is important to us and we only use products of natural origin. We favor in quality in our every action to quantity.
In the cellar: here too the philosophy is the same: we pursue non-invasive practices. The winemaking takes place with traditional artisanal production methods implemented by modern knowledge of oenology. The wine is then refined with only practice of batonnage. A practice that will enrich its complexity, prolong its longevity, highlighting its natural organoleptic characteristics. We carry on the family tradition that has always embraced theart of the winemaker.
Our wines, natives of Abruzzo, vinified in purity. They are worked only in steel, for maximum varietal and territorial expression.
PRODUCTION AREA: Castelferrato – Torrevecchia Teatina
SOIL: medium-textured clayey_70-90 metres above sea level – south/east
TRAINING SYSTEM: Pergola Abruzzo-Trentina – 120 quintals/ha
HARVEST The grapes are harvested exclusively by hand in crates, early September. Destemming, soft pressing and fermentation in steel at controlled temperature.
FOAMING: ancestral method
As our grandparents did initially, it comes bottled unfiltered still fermenting and naturally continues the foaming process with its indigenous yeasts.
GRAPE VARIETY: 100% Cococciola
ALCOHOL CONTENT
12%vol.
TYPE: sparkling white wine
SUGAR RESIDUE: zero
ORGANIC PRODUCT
TASTING NOTES: Color veiled yellow
Fine perlage. Intense and unique bouquet peach in syrup
SERVING TEMPERATURE
6°/8°c
Pairings: produced with the vine Cococciola give her peach notes in syrup. Perfect for an aperitif and as an opening wine for lunch. It goes well with delicate fish dishes. He has aexcellent drink and pleasantness on the palate.
you have already tasted ours Ruggito Montepulciano d'Abruzzo DOC buy it online!
Az. Agr. Buzzarone è più di una cantina, è valore, cultura e amore per il proprio territorio, così Riccardo, erede della passione dell'arte del vignaiolo trasmessagli dal nonno, ha dal 2015 coraggiosamente ripreso in mano i terreni di famiglia e portati piano piano con dedizione a far rifiorire i vigneti.
In 2019 the Buzzarrone winery was born, dream come true! We are on the hills of Castelferrato, in the hamlet of Torrevecchia Teatina, a town in the province of Chieti. Here you can enjoy a very happy exposure, the vineyards in fact extend like a balcony between the Adriatic Sea and the Mount Majella.
A natural habitat, which enjoys the sun and the waters of the lake. Thegrapes benefit fully from it, constituting an exceptional raw material for a wine of excellent quality. Through its wines produced, one finds all theidentity of the territory.
To cultivate our land we follow the organic philosophy. We support the natural rhythm without any forcing. We keep our fields grassy thus also preventing soil erosion. Sustainability is important to us and we only use products of natural origin. We favor the quality to quantity.
Even in the cellar the philosophy is the same: we pursue non-invasive practices. We make wine using traditional artisanal production methods with the help of modern knowledge of oenology. The wine is then refined with only practice of batonnage. A practice that will enrich its complexity, prolong its longevity, highlighting its natural organoleptic characteristics. We carry on the family tradition that has always embraced theart of the winemaker.
Our wines, natives of Abruzzo, vinified in purity. They are worked only in steel, for maximum varietal and territorial expression.
