Name: Ruggito Trebbiano d’Abruzzo DOC Superiore
SKU: BZRCH01RTA01
Availability: InStock

Buzzarone Agricultural Company it's more than a cellar, it's the realization of a dream which has been carried forward with great courage since 2015 by the legacy of his grandfather with the aim of enhance territoriality, this is how it is born Roar Trebbiano d'Abruzzo DOC Superiore

Roar Trebbiano d'Abruzzo DOC Superiore

We are in Fraz. Castelferrato, in the province of Chieti. The soils of our hills are mostly medium textured clay and rich in nutrients. Here we can say that the nature has been extremely generous. On the one hand the proximity to the Mount Majella with consequent temperature variations. On the other hand, the water basin which helps to mitigate the air. Finally, the Adriatic sea breeze contributes to savouriness and minerality of the character of our wines. To cultivate our lands we follow the organic philosophy. We follow the natural rhythm without forcing. We keep our fields grassy thus avoiding soil erosion. Sustainability is important to us and we only use products of natural origin. We favor in quality in our every action to quantity.

In the basement:

Here too the philosophy is the same: we pursue non-invasive practices. The winemaking takes place with traditional artisanal production methods implemented by modern knowledge of oenology. The wine is then refined with only practice of batonnage. A practice that will enrich its complexity, prolong its longevity, highlighting its natural organoleptic characteristics. We carry on the family tradition that has always embraced theart of the winemaker.
Our wines, natives of Abruzzo, vinified in purity. They are worked only in steel, for maximum varietal and territorial expression.

Data sheet: Roar Trebbiano d'Abruzzo DOC Superiore

PRODUCTION AREA: Castelferrato – Torrevecchia Teatina

SOIL: medium texture clayey – 80/95 meters above sea level – south

TRAINING SYSTEM: Abruzzese Pergola – 120 quintals/ha

HARVEST The grapes are harvested exclusively by hand in crates, at the beginning of September. Destemming of the grapes, soft pressing then fermentation in steel at controlled temperature.

GRAPE VARIETY: 100% Trebbiano d'Abruzzo

ALCOHOL CONTENT
12%vol.

TYPE: still white wine

MATURATION: 6 months in batonnage in steel

Organic Product

TASTING NOTES:
Color bright straw yellow.
On the nose a complex bouquet with tropical fruit notes and scents floral.
In the mouth a good minerality with an acidic shoulder and a dry finish.

SERVING TEMPERATURE
8°/10°c

Pairings: goes well with: Fresh cheeses, first courses of fish and seafood, white meats, vegetable-based first courses.

Informazioni aggiuntive

Format	2022 Bordeaux bottle 750ml
Preparation time	Two days
Organoleptic profile	Bright straw yellow color. On the nose a complex bouquet with notes of tropical fruit and floral hints. In the mouth a good minerality with an acidic shoulder and a dry finish.
Recommended combinations	Fresh cheeses, white meats, fish and vegetable first courses
Certifications	DOC
region	Abruzzo

Producer

Az. Agr. Buzzarone

Az. Agr. Buzzarone è più di una cantina, è valore, cultura e amore per il proprio territorio, così Riccardo, erede della passione dell'arte del vignaiolo trasmessagli dal nonno, ha dal 2015 coraggiosamente ripreso in mano i terreni di famiglia e portati piano piano con dedizione a far rifiorire i vigneti.

In 2019 the Buzzarrone winery was born, dream come true! We are on the hills of Castelferrato, in the hamlet of Torrevecchia Teatina, a town in the province of Chieti. Here you can enjoy a very happy exposure, the vineyards in fact extend like a balcony between the Adriatic Sea and the Mount Majella.
A natural habitat, which enjoys the sun and the waters of the lake. Thegrapes benefit fully from it, constituting an exceptional raw material for a wine of excellent quality. Through its wines produced, one finds all theidentity of the territory.

To cultivate our land we follow the organic philosophy. We support the natural rhythm without any forcing. We keep our fields grassy thus also preventing soil erosion. Sustainability is important to us and we only use products of natural origin. We favor the quality to quantity.

Even in the cellar the philosophy is the same: we pursue non-invasive practices. We make wine using traditional artisanal production methods with the help of modern knowledge of oenology. The wine is then refined with only practice of batonnage. A practice that will enrich its complexity, prolong its longevity, highlighting its natural organoleptic characteristics. We carry on the family tradition that has always embraced theart of the winemaker.

Our wines, natives of Abruzzo, vinified in purity. They are worked only in steel, for maximum varietal and territorial expression.