Buzzarone Agricultural Company it's more than a cellar, it's the realization of a dream which has been carried forward with great courage since 2015 by the legacy of his grandfather with the aim of enhance territoriality, this is how it is born CapitanBUZZA Sparkling Brut
CapitanBUZZA Sparkling Brut
We are in Fraz. Castelferrato, in the province of Chieti. The soils of our hills are mostly medium textured clay and rich in nutrients. Here we can say that the nature has been extremely generous. On the one hand the proximity to the Mount Majella with consequent temperature variations. On the other hand, the water basin which helps to mitigate the air. Finally, the Adriatic sea breeze contributes to savouriness and minerality of the character of our wines. To cultivate our lands we follow the organic philosophy. We follow the natural rhythm without forcing. We keep our fields grassy thus avoiding soil erosion. Sustainability is important to us and we only use products of natural origin. We favor in quality in our every action to quantity.
In the cellar: here too the philosophy is the same: we pursue non-invasive practices. The winemaking takes place with traditional artisanal production methods implemented by modern knowledge of oenology. The wine is then refined with only practice of batonnage. A practice that will enrich its complexity, prolong its longevity, highlighting its natural organoleptic characteristics. We carry on the family tradition that has always embraced theart of the winemaker.
Our wines, natives of Abruzzo, vinified in purity. They are worked only in steel, for maximum varietal and territorial expression.
Data sheet: CapitanBUZZA Sparkling Brut Charmant Method
GRAPES: 90% Trebbiano d'Abruzzo, 10% Pecorino
TYPE: white sparkling wine
PRODUCTION AREA: Castelferrato_Torrevecchia Teatina
SOIL: medium-textured clayey_60-80 metres above sea level – north/west
CULTIVATION: Pergola Abruzzese – 120 quintals/ha
HARVEST: Hand-picked, end of August. Destemming, soft pressing and fermentation in stainless steel at controlled temperature.
FOAMING: MARTINOTTI/CHARMAT method (ITALIAN)
Charmat lungo_3 months in autoclave
Sparkling wine making process that allows you to obtain a fresher wine that maintains the varietal aromas of the original grape variety, enhancing its fruity notes.
ALCOHOL CONTENT: 12%vol.
DOSAGE: Brut_5g/lt
SERVING TEMPERATURE: 6°/8°c
TASTING NOTES: Straw yellow color Fine perlage and persistent. Intense bouquet with a pear recall; long and pleasant in the mouth.
A lovely brut, the star of the entire meal.
Pairings: produced with the vine Cococciola give her peach notes in syrup. Perfect for an aperitif and as an opening wine for lunch. It goes well with delicate fish dishes. He has aexcellent drink and pleasantness on the palate.
you have already tasted ours Ruggito Montepulciano d'Abruzzo DOC buy it online!
