Buzzarone Agricultural Company it's more than a cellar, it's the realization of a dream which has been carried forward with great courage since 2015 by the legacy of his grandfather with the aim of enhance territoriality, this is how it is born Roar Cococciola Abruzzo DOC Terre di Chieti Superiore
Roar Cococciola Abruzzo DOC Terre di Chieti Superiore
We are in Fraz. Castelferrato, in the province of Chieti. The soils of our hills are mostly medium textured clay and rich in nutrients. Here we can say that the nature has been extremely generous. On the one hand the proximity to the Mount Majella with consequent temperature variations. On the other hand, the water basin which helps to mitigate the air. Finally, the Adriatic sea breeze contributes to savouriness and minerality of the character of our wines. To cultivate our lands we follow the organic philosophy. We follow the natural rhythm without forcing. We keep our fields grassy thus avoiding soil erosion. Sustainability is important to us and we only use products of natural origin. We favor in quality in our every action to quantity.
In the basement:
Here too the philosophy is the same: we pursue non-invasive practices. The winemaking takes place with traditional artisanal production methods implemented by modern knowledge of oenology. The wine is then refined with only practice of batonnage. A practice that will enrich its complexity, prolong its longevity, highlighting its natural organoleptic characteristics. We carry on the family tradition that has always embraced theart of the winemaker.
Our wines, natives of Abruzzo, vinified in purity. They are worked only in steel, for maximum varietal and territorial expression.
Data sheet: Roar Cococciola Abruzzo DOC Terre di Chieti Superiore
PRODUCTION AREA: Castelferrato – Torrevecchia Teatina
SOIL: medium-textured clayey_70-100 metres above sea level – south-east
TRAINING SYSTEM: Pergola – 120 quintals/ha
HARVEST The grapes are harvested exclusively by hand in crates, in the first ten days of September. Destemming of the grapes, soft pressing then fermentation in steel at controlled temperature.
GRAPE VARIETY: 100% Cococciola
ALCOHOL CONTENT
12.5%vol.
TYPE: still white wine
MATURATION: 6 months in batonnage in steel
Organic Product
TASTING NOTES: Straw yellow color with light greenish reflections.
Notes on the nose citrus with floral hints. In the mouth mineral with a marked but balanced acidity.
SERVING TEMPERATURE
8°/10°c
Pairings: Cococciola is a grape variety with white berry typical of theAbruzzo, specifically from the province of Chieti. Fresh and with a marked acidity, it is perfect with raw seafood they seafood appetizers. It also goes well with fresh cheeses such as Mozzarella.
