Buzzarone Agricultural Company it's more than a cellar, it's the realization of a dream which has been carried forward with great courage since 2015 by the legacy of his grandfather with the aim of enhance territoriality, this is how it is born Roar Pecorino Abruzzo DOC Terre di Chieti Superiore
Roar Pecorino Abruzzo DOC Terre di Chieti Superiore
We are in Fraz. Castelferrato, in the province of Chieti. The soils of our hills are mostly medium textured clay and rich in nutrients. Here we can say that the nature has been extremely generous. On the one hand the proximity to the Mount Majella with consequent temperature variations. On the other hand, the water basin which helps to mitigate the air. Finally, the Adriatic sea breeze contributes to savouriness and minerality of the character of our wines. To cultivate our lands we follow the organic philosophy. We follow the natural rhythm without forcing. We keep our fields grassy thus avoiding soil erosion. Sustainability is important to us and we only use products of natural origin. We favor in quality in our every action to quantity.
In the basement:
Here too the philosophy is the same: we pursue non-invasive practices. The winemaking takes place with traditional artisanal production methods implemented by modern knowledge of oenology. The wine is then refined with only practice of batonnage. A practice that will enrich its complexity, prolong its longevity, highlighting its natural organoleptic characteristics. We carry on the family tradition that has always embraced theart of the winemaker.
Our wines, natives of Abruzzo, vinified in purity. They are worked only in steel, for maximum varietal and territorial expression.
Data sheet: Roar Pecorino Abruzzo DOC Terre di Chieti Superiore
PRODUCTION AREA: Castelferrato – Torrevecchia Teatina
SOIL: medium texture clayey – 60/80 metres above sea level – south
TRAINING SYSTEM: Abruzzese Pergola – 110 quintals/ha
HARVEST The grapes are harvested exclusively by hand in crates, in mid-August. Destemming of the grapes, soft pressing then fermentation in steel at controlled temperature.
GRAPE VARIETY: 100% Pecorino
ALCOHOL CONTENT
12.5%vol.
TYPE: still white wine
MATURATION: 6 months in batonnage in steel
ORGANIC Product
TASTING NOTES:
Color greenish yellow.
On the nose hints of sage with shades of passion fruit.
In the mouth it is fresh, savoury and full-bodied.
SERVING TEMPERATURE
8°/10°c
AWARDS: Winner of the Winehunter Red Award 2023
Pairings: Pecorino Terre di Chieti has a greater complexity and structure than other pecorinos. It pairs well with: Fresh cheeses, first courses of fish And raw fish. Dishes based on white meat or fish but delicate and little processed.
