€12,00
Roar Montepulciano d'Abruzzo DOC
Wine from 100% Montepulciano. Of a beautiful ruby red with purple reflections, is a wine characterized dense and soft tannins. It goes well with baked pasta, cheeses, eggs in sauce. Excellent with roasts of pork, to the spiced meats from long cooking and sheep meat.
ORGANIC PRODUCT
Vintage 2021
Alcohol content: 14.5% vol
Buzzarone Agricultural Company it's more than a cellar, it's the realization of a dream which has been carried forward with great courage since 2015 by the legacy of his grandfather with the aim of enhance territoriality, this is how it is born Roar Montepulciano d'Abruzzo DOC
Ruggito Montepulciano d’Abruzzo DOC
We are in Fraz. Castelferrato, in the province of Chieti. The soils of our hills are mostly medium textured clay and rich in nutrients. Here we can say that the nature has been extremely generous. On the one hand the proximity to the Mount Majella with consequent temperature variations. On the other hand, the water basin which helps to mitigate the air. Finally, the Adriatic sea breeze contributes to savouriness and minerality of the character of our wines. To cultivate our lands we follow the organic philosophy. We follow the natural rhythm without forcing. We keep our fields grassy thus avoiding soil erosion. Sustainability is important to us and we only use products of natural origin. We favor in quality in our every action to quantity.
In the basement:
Here too the philosophy is the same: we pursue non-invasive practices. The winemaking takes place with traditional artisanal production methods implemented by modern knowledge of oenology. The wine is then refined with only practice of batonnage. A practice that will enrich its complexity, prolong its longevity, highlighting its natural organoleptic characteristics. We carry on the family tradition that has always embraced theart of the winemaker.
Our wines, natives of Abruzzo, vinified in purity. They are worked only in steel, for maximum varietal and territorial expression.
PRODUCTION AREA: Castelferrato – Torrevecchia Teatina
TERRENO: argilloso medio impasto_120 metri s.I.m. – pianeggiante
SISTEMA DI ALLEVAMENTO: Pergola Abruzzese – 110 quintali/ha
HARVEST The grapes are harvested exclusively by hand in crates, in the month of October. Destemming of the grapes and fermentation in maceration with the skins in steel at controlled temperature, drawn off at the end of alcoholic fermentation.
GRAPE VARIETY: 100% Montepulciano
ALCOHOL CONTENT
14.5%vol.
TYPE: still red wine
Organic Product
TASTING NOTES: Color purple red.
On the nose spicy notes sweetened by ripe red fruitTannic and structured in the mouth, it softens leaving a dry finish.
Excellent youngster, he expresses himself at his best from 3 years old.
SERVING TEMPERATURE
18°/20°c
Pairings: produced with the vine Montepulciano give her fruity and spicy notes.Of a beautiful ruby red with purple reflections, è un vino caratterizzato tannini fitti e morbidi. It goes well with baked pasta, cheeses, eggs in sauce. Excellent with the arrosti di maiale, with spiced meats from long cooking times and sheep meat.
RICONOSCIMENTI: Premio Qualità Prezzo Gambero Rosso Berebene 2024
| Format | 2021 Bordeaux bottle 750ml |
|---|---|
| Preparation time | |
| Organoleptic profile | Purple-red color. On the nose, spicy notes sweetened by ripe red fruit. In the mouth, tannic and structured, to soften leaving a dry finish. Savoury and mineral in the mouth, leaving the palate fresh and dry. |
| Recommended combinations | Baked pasta, roast pork, lamb, cheese |
| Certifications | |
| region |
Az. Agr. Buzzarone è più di una cantina, è valore, cultura e amore per il proprio territorio, così Riccardo, erede della passione dell'arte del vignaiolo trasmessagli dal nonno, ha dal 2015 coraggiosamente ripreso in mano i terreni di famiglia e portati piano piano con dedizione a far rifiorire i vigneti.
In 2019 the Buzzarrone winery was born, dream come true! We are on the hills of Castelferrato, in the hamlet of Torrevecchia Teatina, a town in the province of Chieti. Here you can enjoy a very happy exposure, the vineyards in fact extend like a balcony between the Adriatic Sea and the Mount Majella.
A natural habitat, which enjoys the sun and the waters of the lake. Thegrapes benefit fully from it, constituting an exceptional raw material for a wine of excellent quality. Through its wines produced, one finds all theidentity of the territory.
To cultivate our land we follow the organic philosophy. We support the natural rhythm without any forcing. We keep our fields grassy thus also preventing soil erosion. Sustainability is important to us and we only use products of natural origin. We favor the quality to quantity.
Even in the cellar the philosophy is the same: we pursue non-invasive practices. We make wine using traditional artisanal production methods with the help of modern knowledge of oenology. The wine is then refined with only practice of batonnage. A practice that will enrich its complexity, prolong its longevity, highlighting its natural organoleptic characteristics. We carry on the family tradition that has always embraced theart of the winemaker.
Our wines, natives of Abruzzo, vinified in purity. They are worked only in steel, for maximum varietal and territorial expression.
