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Lunigiana Tartufo
Lunigiana is an unspoiled land of Upper Tuscany, in the Tuscan-Emilian Apennines, where truffles are a true excellence, a high-quality product thanks to a unique and special...
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Simona
L'Esploratrice
“Seeking out hidden corners and forgotten flavors.”
Artisan Lunigiana Testarolo with Pesto
€6.00
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Artisan Lunigiana Testarolo with Pesto, a traditional first course, handmade with just water and type 0 flour and Genovese pesto in the dough! Just immerse it in boiling water for two minutes and dress it with a good extra virgin olive oil! Artisan testarolo with pesto: authentic taste, an instantly ready first course! Discover the specialties of Lunigiana and prepare your tasty first course in just a few minutes! Available vacuum-packed at 380
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- Lunigiana Tartufo in upper Tuscany works with truffles which Simone, a passionate and truffle expert himself, forages in the woods of Lunigiana together with porcini mushrooms, both exceptional resources of the unspoiled territory of the Tuscan-Emilian Apennines, faithful to tradition and to his own roots he has managed to create a unique product, a true excellence that has combined Lunigiana cuisine with prized truffle and Apennine mushrooms: this is how the Artisan Lunigiana Testarolo with Pesto was born
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Artisan Lunigiana Testarolo with Pesto
- Testaroli are a very ancient shape of soft wheat pasta. Some sources indicate their use as far back as Roman times, and their use developed in the area of Lunigiana and the far eastern Ligurian coast. A characteristic feature of this pasta is the cooking process, which gives the product its very name. In fact, the dough here, made of wheat flour, salt and water at the right consistency, was cooked for just a few minutes (without being turned). Special cast iron or terracotta pans called "testi" were used, which is where the name comes from. The company wanted to celebrate the ancient tradition of Testaroli. It offers good food enthusiasts three versions of the product: the classic testarolo, the mushroom testarolo and the truffle testarolo.
- Recipe for testaroli: Cut the testarolo into small squares (about 5 cm), immerse them in a pot of boiling salted water with the heat turned off (bring the water to a boil, then turn off the heat) for about 2 minutes. Drain with a slotted spoon and dress with extra virgin olive oil
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Buy the Artisan Lunigiana Testarolo with Pesto online: From the land of Lunigiana to your table, in a pesto version, ready in two minutes!
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Artisan Lunigiana Testarolo with Pesto, a traditional first course, handmade with just water and type 0 flour and Genovese pesto in the dough! Just immerse it in boiling water for two minutes and dress it with a good extra virgin olive oil! Artisan testarolo with pesto: authentic taste, an instantly ready first course! Discover the specialties of Lunigiana and prepare your tasty first course in just a few minutes! Available vacuum-packed at 380