Hazelnut Pesto with Truffle

• Lunigiana Tartufo was born from the drive of Simone, a passionate mushroom hunter, who knows every inch of the woods of the Tuscan Apennines. Nothing stops him: every day, together with his faithful lagotto dog, he covers kilometres, defying the whims of the weather in pursuit of his passion, the search for truffles in the woods of Lunigiana, but his work has also led him to work with truffles with the same passion and to create delicacies with truffle, and this is how the Hazelnut Pesto with Truffle came about
• Â The Company has created its own line of products such as preserves, dressings and other delights based on truffle, mainly combined with raw materials grown on the farm and in the local area, to have a zero-kilometre supply chain.

The Hazelnut Pesto with Truffle is a perfect combination of the fine truffle from the woods of the Apennines. The Tuscan-Romagna Apennines are a place of boundless beauty and unspoilt nature, where the truffle finds an ideal habitat. Truffle from Lunigiana has a wonderfully intense aroma. In this special preparation, born from the desire to combine excellent raw materials and unique flavours, the truffle meets the unmistakable aroma of hazelnuts. A delight that will also satisfy the most refined palates, this truffle pesto is ideal for preparing tasty snacks and as a dressing for fresh pasta such as ravioli, for making a gourmet pizza or sandwiches and focaccia. Â

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