Pesto Ligure

Le Delizie del Cupin is a Ligurian company with roots in a small village of 50 inhabitants in the Ligurian hinterland devoted to agriculture, surrounded by a real "forest" of olive groves of taggiasca cultivar, and it is here that Pesto Ligure is born

The Company

Faithful to his origins and to his Ligurian traditions, Marco Donato founded his family business. His project is to produce, with a family-run approach, a range of products focused on quality and genuine flavours. Delicious food, healthy organic products. To make them, he chooses only the best selected raw materials and works them without preservatives, nor added colourings.

Pesto Ligure

• fragrant, with a unique and bold flavour, ready to be poured over freshly drained pasta. It is made with fresh Genovese D.o.p basil, cashews, pine nuts and the perfect Italian cheeses: Parmigiano Reggiano D.o.p. and Pecorino Romano D.o.p.
• Once opened, keep refrigerated and consume within 3 days
• Healthy and genuine products that meet the flavour of nature. The ingredients are selected by our partner producers with high standards certified by the EC mark on every product. And the recipes are a tribute to Italian country tradition. Flavoured with only spices and sea salt.

Fun fact: Marco collected the recipes kept by his grandmother, makes them by hand and offers them in his jars. Jars that in the Ligurian dialect are called "i cupin". Discover our cupin!