Smoked tuna bresaola

Salumeria di mare is a pure expression of salumeria (charcuterie) and norcineria (traditional pork butchery) applied to seafood products. The company boasts a long history of well over thirty years of processing and curing the finest catch of the Mediterranean, with recipes handed down from the late 1800s, passed from father to son, careful processing by expert hands, manual salting with Volterra salt and long curing: this is how these delicacies are born, and this is how the smoked tuna bresaola is made.

Smoked tuna bresaola

Smoked tuna bresaola is a highly prized gourmet product. Made from the lean fillet of the finest yellowfin tuna, sustainably caught in the rich waters of the Mediterranean. Each single tuna steak is entirely processed using natural methods, dried, and hand salted. It is then smoked with oak and beech wood smoke, entirely collected in the woods of the Mountain on the Pistoia Apennines. The result is an inviting and tender product that retains all the typical lightness of raw-processed fish, but with the utmost food safety guarantee. Incredibly tasty and light, smoked tuna bresaola is ideal for athletes' diets. Thanks to its high protein content (about 34%), it is recommended in low-calorie diets thanks to its low calorie content and reduced fat content (only 0.9%). It is a product that reconciles taste and healthy eating. As well as being delicious, it is rich in omega 3 and omega 6 fats, valuable allies for our body, minerals including potassium, selenium and phosphorus, and B vitamins. Being also gluten-free, it can also be safely enjoyed by coeliacs.