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Tuna Buzzonaglia in Sicilia IGP extra virgin olive oil NO PACK
€19.50
Tax included
Buzzonaglia (dark tuna cuts) of Red Tuna in extra virgin olive oil Sicily PGI NO PACK Fishermen for 200 years, the family fishes the Mediterranean red tuna with its own fleet and processes it directly in its own facility to guarantee the highest quality. The red tuna buzzonaglia is steam-cooked and hand-processed. With cold-pressed sunflower seed oil. Sealed after topping up with the preserving liquid and sterilised. With Foodaloo, the fish specialities for sale online, discover the best seafood specialities. Buzzonaglia, how to use it. Recipe: warm bruschetta with buzzonaglia. Toast the slices of bread. Add the buzzonaglia in small pieces, the cherry tomatoes also chopped, and raw onion. Jar of 350 ml/320 g NO PACK
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Deep roots tie the Testa family to fishing and to the small Sicilian fishing village of Ognina, and that's where Buzzonaglia di Tonno Rosso in olio evo Sicilia IGP NO PACK comes from
Buzzonaglia di Tonno Rosso in olio evo Sicilia IGP NO PACK
the family's history dates back at least two centuries, and even today the town has a street named after them. Bluefin tuna fishing is a true passion carried out with great precision, and takes place in just thirty days a year. Bluefin tuna is a protected marine species whose catch is regulated by ICCAT quotas, which limit catches by number and weight. Thanks to this, the Mediterranean is repopulating with this species.
Buzzonaglia di Tonno Rosso in extra virgin olive oil, the buzzonaglia from Mediterranean bluefin tuna is steam-cooked and hand-processed. Placed in a glass jar, sealed after topping up with the covering liquid. The product is stabilised through sterilisation. The online shop with the best Mediterranean specialities! Buy bluefin tuna in oil online. Our range of fish products straight from the sea to your home! Buzzonaglia is the darkest and most flavourful part of the tuna, taken from the flesh attached to the central bone. Perfect for flavourful recipes.
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Buzzonaglia (dark tuna cuts) of Red Tuna in extra virgin olive oil Sicily PGI NO PACK Fishermen for 200 years, the family fishes the Mediterranean red tuna with its own fleet and processes it directly in its own facility to guarantee the highest quality. The red tuna buzzonaglia is steam-cooked and hand-processed. With cold-pressed sunflower seed oil. Sealed after topping up with the preserving liquid and sterilised. With Foodaloo, the fish specialities for sale online, discover the best seafood specialities. Buzzonaglia, how to use it. Recipe: warm bruschetta with buzzonaglia. Toast the slices of bread. Add the buzzonaglia in small pieces, the cherry tomatoes also chopped, and raw onion. Jar of 350 ml/320 g NO PACK