Smoked Cod Veline 80g

Salumeria di mare is the pure expression of salumeria and norcineria craftsmanship applied to seafood products. The company has a long history spanning well over thirty years of processing and curing the finest catch of the Mediterranean, with recipes handed down since the late 1800s, passed from father to son. Careful workmanship by expert hands, with manual salting using Volterra Salt and long curing, is how these delicacies are born, and this is how the Smoked Cod Veline 80g is made

Smoked Cod Veline 80g

is a gastronomic product of great quality, coming from the cold, crystal-clear waters of the Northern seas. Its flesh is highly appreciated and renowned. A distinguishing feature is its softness, thanks to a special production process. Over the years, the company has perfected a special smoking process that results in a particularly delicate flavour. The heart of the cod is cured for over a month. It is a product with an excellent balance between smokiness and savouriness. With white, lean flesh. It is very versatile in the kitchen, whether enjoyed as a carpaccio with extra virgin olive oil and lemon, or excellent for preparing first-course dishes and recipes.

Delicate, light and full of character, the Smoked Cod Veline are the result of careful artisanal processing, designed for those seeking freshness, authentic flavour and convenience in the kitchen.

Thinly sliced and ready to use, they are ideal for creating refined dishes in just a few minutes, without sacrificing quality. Each slice holds the purity of the sea and the skill of a slow, delicate smoking process.

• Cod with an authentic flavour, processed fresh and never frozen.
• How to use cod:

• Plain, as a carpaccio, with a drizzle of extra virgin olive oil and a few drops of lemon or apple vinegar.

• on crostini or bruschetta, even on a base of grilled polenta.

• Ideal for elegant aperitifs, cold starters or creative finger food.

• Practical and versatile, they lend themselves to countless gourmet interpretations.

• A flavour that tells a story: sea, forest and expert hands in a single bite.