Baltik Smoked Salmon with Gift Box

Salumeria di mare is pure expression of salumeria and norcineria di mare (seafood curing craftsmanship), the company has a long history spanning well over thirty years of processing and curing the finest catch of the Mediterranean, with recipes handed down since the late 1800s from father to son, careful processing by expert hands with manual salting using Sale di Volterra salt and long curing: this is how these delicacies are born, and this is how the Baltik Smoked Salmon with Gift Box is made

Baltik Smoked Salmon with Gift Box

is a gourmet product of great quality, the salmon comes from the cold waters of the North Atlantic Ocean, the pristine waters of the Faroe Islands, a true natural paradise characterised by fishing villages. Faroe Islands salmon is particularly prized because it is farmed without antibiotics and at low density, directly in the pristine waters of the North Atlantic, rich in nutrients, the same waters where wild salmon swim. Its flesh is tempered by overcoming the resistance of cold water currents, which makes it special. The company treats the salmon with a gentle marinade and with special smoking using chestnut wood from the Tuscan Apennines. It is a ready-to-eat dish, very versatile both to enjoy as a starter and to use in your recipes. An ideal product for quick preparations or for a delicious sandwich. It has a soft flavour and an intense aroma. It encloses within itself all the flavours of the fillets, prepared from selected smoked salmon of premium quality.

• Wild Origin: caught in its natural habitat, not farmed, to guarantee an authentic taste and a fibrous, compact texture.

• Traditional Smoking: made with noble woods (such as chestnut) for a delicate yet distinct aromatic profile, which enhances without covering the natural flavour of the fish.

• Intense and Natural Flavour: lean flesh, with a lower fat content compared to farmed salmon, but rich in Omega-3, minerals and noble proteins.

• How to Pair Wild Smoked Salmon

  Salmon pairing ideas for Gourmet lovers

  • Rye or wholemeal bread: the rustic, slightly tangy note contrasts nicely with the savouriness of the salmon.

  • Salted butter or crème fraîche: perfect for adding creaminess and roundness, without covering the taste of the fish.

  • Paired with a glass of sparkling wine or aromatic white wine.