Sliced Smoked Salmon

Salumeria di mare is a pure expression of salumeria and norcineria di mare (sea-based cured meat craftsmanship), the company has a long history of well over thirty years processing and curing the finest catch from the Mediterranean, with recipes handed down since the late 1800s from father to son, carefully crafted by expert hands with manual salting using Sale di Volterra and long curing â this is how these delicacies are born, and this is how Sliced Smoked Salmon is made

Sliced Smoked Salmon

This is a gourmet product of great quality; the salmon comes from the cold waters of the North Atlantic Ocean, the unspoiled waters of the Faroe Islands, a true natural paradise characterised by fishing villages. Faroe Islands salmon is particularly prized because it is farmed without antibiotics and at low density, directly in the pristine, nutrient-rich waters of the North Atlantic, the same waters where wild salmon swim. Its flesh is tempered by resisting the cold water currents, which makes it special. The company treats the salmon with a gentle marination and with special smoking using chestnut wood from the Tuscan Apennines. It's a ready-to-eat dish, very versatile, perfect to enjoy as a starter or to use in your recipes. An ideal product for quick preparations or for a delicious sandwich. It has a soft flavour and an intense aroma. It holds within it all the flavours of the fillets, prepared from selected smoked salmon of premium quality.

• Wild Origin: caught in its natural habitat, not farmed, to guarantee an authentic taste and a fibrous, firm texture.

• Traditional Smoking: made with noble woods (such as chestnut) for a delicate yet distinct aromatic profile, which enhances rather than masks the natural flavour of the fish.

• Thinly Sliced Cut: ready to serve, ideal for refined starters, canapés, salads or gourmet dishes.

• Intense, Natural Flavour: lean flesh, with a lower fat content compared to farmed salmon, but rich in Omega-3, minerals and quality proteins.

• How to use Smoked Salmon

• with thinly sliced raw fennel: crunchy, sweet and aromatic, creates a perfect balance.

• with mint or fresh dill: excellent for finishing cold dishes or salmon-based salads.