Tuna Ragù

Salumeria di mare is the pure expression of salumeria (cured meat craftsmanship) and norcineria applied to seafood products. The company boasts a long history of well over thirty years of processing and curing the finest catch from the Mediterranean, with recipes handed down from father to son since the late 1800s, careful workmanship by expert hands, manual salting with Volterra salt, and long curing time: this is how these delicacies are born, and this is how the Tuna Ragù is made

Tuna Ragù

The Tuna ragù is made using traditional methods carried out strictly by hand. It is prepared with yellowfin tuna with a base of carrot, celery and garlic cooked in a red tomato sauce. All the vegetables used are fresh and the salt is Volterra salt. A sauce appreciated for its taste in the new context of rediscovering flavours. A delicatessen product made with quality yellowfin tuna. The raw material has always been a cornerstone for the company. The salumeria draws on long experience and tradition in processing seafood specialties with recipes dating back to the late 1800s. It has always selected the best catch and uses pure Volterra salt without the use of preservatives.

the tuna ragù sauce is ready to use, use it to toss with pasta whenever you want a seafood sauce without giving up on flavour!