Sliced smoked Baltik salmon

Salumeria di mare is the pure expression of salumeria and norcineria di mare (seafood charcuterie), the company has a long history of well over thirty years processing and curing the finest catch of the Mediterranean, with recipes handed down since the late 1800s from father to son, careful processing by expert hands with manual salting using Sale di Volterra salt and long curing: this is how these delicacies are born, and this is how Sliced smoked Baltik salmon is made

Sliced smoked Baltik salmon

is a gourmet product of great quality, the salmon comes from the cold waters of the North Atlantic Ocean, the unspoiled waters of the Faroe Islands, a true natural paradise characterised by fishing villages. Faroe Islands salmon is particularly prized because it is farmed without antibiotics and at low density, directly in the unspoiled waters of the North Atlantic, rich in nutrients, the same waters where wild salmon swim. Its flesh is tempered by resisting the cold water currents, which makes it special. The company treats the salmon with a gentle marinade and with special smoking using chestnut wood from the Tuscan Apennines. It's a ready-to-eat dish, very versatile, perfect to enjoy as a starter or to use in your recipes. An ideal product for quick preparations or a tasty sandwich. It has a soft flavour and an intense aroma. It encapsulates all the flavours of the fillets, and is prepared from selected smoked salmon of premium quality.

• Wild Origin: caught in its natural habitat, not farmed, to guarantee an authentic taste and a firm, fibrous texture.

• Traditional Smoking: made with noble woods (such as chestnut) for a delicate yet distinct aromatic profile, which enhances without masking the natural flavour of the fish.

• Thinly Sliced Cut: ready to serve, ideal for refined starters, canapés, salads or gourmet dishes.

• Intense and Natural Flavour: lean flesh, with a lower fat content than farmed salmon, but rich in Omega-3, minerals and high-quality proteins.