Salted Anchovy Fillets in Extra Virgin Olive Oil IGP

The company's commitment to research and work in the marine field. Futura Prima, the Family's boat, fishes blue fish from Sicilian seas all year round: sardines, mackerel, horse mackerel, bogue around the Aeolian Islands, and anchovies, especially between May and July, in the Ionian Sea. To obtain a good and healthy product, less than twenty-four hours pass between the catch and the start of the preservation process.

Salted Anchovy Fillets in Extra Virgin Olive Oil IGP

A very short supply chain and circular work for the family, who therefore handle the preservation and processing of bluefin tuna and blue fish at their plant in Capo Passero. This guarantees a high standard of quality. Over the years, the care with which the fishery products are processed has always remained the same. The family motto is "from sea to table". The quick processing times and processing expertise ensure that the flavour, aromas, and above all the nutritional values of the product are preserved. The flavour, the aroma, the texture. Discover on Foodaloo the Desalted Anchovy Fillets in EVO Oil for sale online, here you'll find Mediterranean specialities and the best fish preserves