Naturally Prepared Organic Chickpeas

We are on the slopes of Pratomagno, in one of the most beautiful areas of Tuscany; the farm is spread across plots of land ranging from 300 to 1300 metres in altitude, an ideal physical setting for creating a wide range of products. This is how our Naturally Prepared Organic Chickpeas come to life, on the plateau of Loro Ciuffenna, close to the vineyards and olive groves. We grow the various Mediterranean species at 300 metres above sea level, while up in the mountains we gather wild berries, chestnuts and much of the fruit we use for our jams.

Naturally Prepared Organic Chickpeas

Over the years we have gained great experience in organic farming and in processing agricultural products. But our attention, beyond cultivating the land, is also focused on the processing side. From this idea came a series of specialities typical of our region and our mountains, which at the same time have that distinctive exclusivity of recipes combining tastes and flavours that are often forgotten. The naturally prepared Organic chickpeas are ready to eat even without heating. They are excellent as a main course, in salads, on their own or with tuna, salt cod or plated fish. They can be heated with the addition of water or stock to become tasty soups, perhaps adding spelt, barley or other grains, or simple chunks of bread. They are also excellent for preparing hummus and creamy spreads.