BIO Spring Cannellini

We are on the slopes of Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops across plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting for creating a wide range of products, this is how BIO Spring Cannellini came about

BIO Spring Cannellini

on the Loro Ciuffenna plateau near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our preserves. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, beyond growing the land, is also focused on the processing sector. From this idea a series of specialities typical of our region and our mountains was born, which at the same time have that distinctive exclusivity of recipes combining often forgotten tastes and flavours. BIO spring cannellini beans are ready to eat even without heating. They are excellent as a main dish, in salads, on their own or with tuna, salmon or cheese. They can be heated with the addition of water or broth to become tasty soups, perhaps adding rice, farro, barley or other grains, or simple chunks of bread. They are also excellent on slices of toasted bread, creating original and flavourful bruschette.