Tuscan Crostini Sauce

The company Boscovivo has been selecting the best fresh truffles for over 30 years, harvested mainly in the regions of central Italy according to the season, carefully selected by a team of experts: this is how the Tuscan Crostini Sauce came to be Tuscan Crostini Sauce The Tuscan Crostini Sauce is part of the Prestige line, born from careful historical, culinary and scientific research. Research aimed at offering genuine products, without preservatives, that respect the authenticity of the raw ingredients. The company has been selecting the best fresh truffles for over 30 years. The truffles, harvested mainly in the regions of central Italy according to the season, are carefully selected by a team of experts. "Le ricette di Caterina" (Caterina's recipes) are dedicated to Caterina de' Medici and gather a selection of typical Tuscan recipes. How to enjoy it: We recommend enjoying the product warm and adding a little broth to the mixture, in the ratio of 2 tablespoons for every 90 g of product. According to tradition, the bread should be lightly toasted in the oven and dipped on one side only in the warm broth; the warmed mixture should then be spread on the other side. Alternatively, toast the bread in the oven and spread the mixture, previously warmed in a small saucepan, adding broth or water to taste if it turns out too thick. You can add capers for an extra tasty touch. Gluten-free and lactose-free, naturally low in sugar. No preservatives.