Hare Ragù 180 g

For over 30 years, the company Boscovivo has been selecting the best fresh truffles, harvested mainly in the regions of central Italy according to seasonality, carefully selected by a team of experts. This is how the Hare Ragù 180 g was born. Hare Ragù 180 g The hare ragù is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw ingredients. âCaterinaâs recipesâ are dedicated to Caterina deâ Medici and gather a selection of typical Tuscan recipes. Having become queen in 1547, she brought the richness and beauty of Italian culture and art to the French Court. She was also the driving force behind some innovations in the culinary and gastronomic field, which laid the foundations for new tastes and trends in French cuisine. It's ready in an instant. Just remove the lid and heat the ragù in a bain-marie or in the microwave, or you can pour it directly into a pan and toss the pasta in it. Enjoy it with: an intense flavour typical of wild hare, enriched and softened by pork and the prized Chianina beef breed, and the dense consistency typical of sauces with a high meat concentration. It's the perfect dressing for pappardelle, a main course that recalls the flavours of the past, a delicacy of typical Tuscan cuisine. It's ready in an instant, just remove the lid and heat the ragù in a bain-marie or in the microwave, or pour it directly into a pan and toss the pasta in it. One jar is enough for 3-4 people.