Wild Boar Ragù 180 g

The company Boscovivo has been selecting the best fresh truffles for over 30 years, harvested mainly in the regions of central Italy according to seasonality, and carefully selected by a team of experts. This is how the Wild Boar Ragù 180 g was born Wild Boar Ragù 180 g is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, without preservatives, that respect the authenticity of the raw ingredients. âCaterina's recipesâ are dedicated to Caterina deâ Medici and gather a selection of typical Tuscan recipes. Having become queen in 1547, she brought the richness and beauty of Italian culture and art to the French Court. But she was also the driving force behind some innovations in the culinary and gastronomic field, which laid the foundations for new tastes and trends in French cuisine. Made with 100% Italian wild boar meat. With the intense flavour typical of wild boar. Rounded out by pork meat and chianina. A cattle breed among the oldest and most important in Italy, giving a dense consistency typical of sauces with a high concentration of meat. It is a tasty sauce prepared according to Tuscan culinary tradition with selected top-quality meats. Made with slow cooking, perfect for any type of pasta. It is ready to serve, just remove the lid and heat the ragù in a water bath or in the microwave, or pour it directly into a pan and toss the pasta in it. One jar is enough for 3-4 people.