Nduja Sauce 314 ML
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  • Nduja Sauce 314 ML

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Nonna Marida

Nonna Marida SrL is a family-run company founded with the aim of promoting and showcasing the most renowned and appreciated local products, those that, through culture and...

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Roberto
Roberto
Lo Storico
“The taste of tradition is a journey through time.”

Nduja Sauce 314 ML

€4.70
Tax included
Nduja Sauce 314 ML. Made with authentic Nduja from Calabria. Spicy, soft and rich in flavour: the absolute star of this sauce. Only Italian tomatoes ripened in the sun, for a natural taste and a full-bodied texture. A spoonful on toasted bread with a drizzle of oil... and it's instantly aperitivo time! Buy regional specialities on Foodaloo. Add Nduja Sauce to your cart now. 314 ml jar
Format: 314 ml
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Nonna Marida is a producer of treasures of Calabrian culinary tradition, handed down from generation to generation, crafted with passion and using only local ingredients, and this is where the Nduja Sauce 314 ML is made

Nduja Sauce 314 ML

We are in Calabria, in the Savuto Valley, where a green heart beats. Every one of our products is, for us, an expression of our love for our land and for the flavours of tradition. The drive came from Grandma Matilda's recipes, kept and handed down over time; every product we make is a sign of deep love for tradition, our recipes are passed down from mother to daughter.

Ours is a corner of paradise, here it is passion that leads us to the artisanal creation of our culinary treasures. Every jar is a keeper of gastronomic joys, each one cared for by the expert hands of our preserve-makers. Here, the art of ancient Calabrian culinary tradition blends with the skill of our women, keepers of authentic flavour.

The ingredients all come from our land, Calabria. Every product carries with it the flavour of the territory

Discover the line of dried products prepared to enjoy traditional first courses.

Nduja

On Foodaloo discover the Nduja Sauce 314 ML. Savour the power of Southern flavours with our Ready Sauce with 'Nduja. An authentic, intense recipe that blends the spicy creaminess of 'Nduja di Spilinga with ripe Italian tomato, for a bold, enveloping and irresistibly Calabrian result. How to enjoy it:

Ideal with fusilli and rigatoni. Add a sprinkle of pecorino to enhance its character.

Try it on pizza as a base for gourmet pizzas with red onion from Tropea, smoked provola or tuna.

Excellent on grilled dishes, burgers, white fish fillets or with homemade meatballs.

Roberto
NNMCS01M028

Data sheet

Region
Calabria
Format
Jar
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