Nduja 212 ML

Nonna Marida is a producer of treasures of goodness from the Calabrian culinary tradition, handed down from generation to generation, crafted with passion and using only local ingredients, and it is here that Nduja 212 ML is made

Nduja 212 ML

We are in Calabria, in the Savuto Valley, where a green heart beats. For us, every product is an expression of our love for our land and for the flavours of tradition. It all began with Nonna Matilda's recipes, kept and handed down over time; every product we make is a sign of deep love for tradition, our recipes passed down from mother to daughter.

Ours is a corner of paradise, where passion drives us to craft our culinary treasures by hand. Every jar holds gastronomic delights, each one carefully prepared by the skilled hands of our preserve-makers. Here, the art of ancient Calabrian culinary tradition blends with the mastery of our women, guardians of authentic flavour.

All the ingredients come from our land, Calabria. Every product carries with it the flavour of the territory

Discover the range of dried prepared products to enjoy traditional first courses.

 The History of 'Nduja

On Foodaloo discover that 'nduja is a spreadable paste typical of Calabria. It is a soft, bright red paste, made from a mixture of: pork (cuts such as jowl, belly and fatback) and spicy Calabrian chilli pepper (in abundance, which also acts as a natural preservative).

It has humble, peasant origins, known since at least the 19th century. Born as a way to avoid wasting the less noble cuts of pork, for years it was considered the "poor man's cured meat". Chilli pepper, abundant in the Calabrian territory and easy to grow, was a natural preservative and a way to add intense flavour.

Today it represents a product symbol of Calabria, also appreciated in international gourmet cuisine for its spicy, smoky and bold taste.

How to use 'Nduja

• Try it as a typical starter. Spread it on warm bread. Ideal paired with fresh cheeses or vegetables preserved in oil.

• Use it as a pasta sauce. Simply melt a spoonful in a pan with a little oil and, if you like, a spoonful of tomato passata.

Perfect for those who love intense flavours and convenience, without giving up traditional Italian cuisine. 'Nduja is an authentic Calabrian product, a symbol of a peasant tradition made of bold flavours.

Buy it online at Foodaloo and bring traditional Italian cuisine to your table in just a few minutes.