Chianina Beef Ragù with Porcini Mushrooms 180 g

The company Boscovivo has been selecting the best fresh truffles for over 30 years, harvested mainly in the regions of central Italy according to seasonality, carefully selected by a team of experts, and this is how the Chianina Beef Ragù with Porcini Mushrooms 180 g was born. Chianina Beef Ragù with Porcini Mushrooms 180 g The chianina ragù with porcini mushrooms is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, without preservatives, that respect the authenticity of the raw ingredients. 'Caterina's recipes' are dedicated to Caterina de' Medici and gather a selection of typical Tuscan recipes. Having become queen in 1547, she brought to the French Court the richness and beauty of Italian culture and art. But she was also behind some innovations in the culinary and gastronomic field, which laid the foundations for new tastes and trends in French cuisine. It's ready to eat right away. Just remove the lid and heat the ragù in a bain-marie or in the microwave, or you can pour it directly into a pan and toss the pasta in it. Fun fact: Chianina is one of the oldest and most important cattle breeds in Italy, and it takes its name from the breeding area, the Val di Chiana. Chianina beef certified according to specification IT 003 ET. Try it with: To dress all types of pasta. Ideal with fresh pasta, try it with tagliatelle. One jar is enough for 3-4 people. Gluten-free and lactose-free, naturally low in sugar. No preservatives.