I'Checciap toscano BIO

The Az. Agr. Radici is located at the foot of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm spreads across plots of land ranging between 300 and 1300 metres above sea level, an ideal physical setting for creating a wide range of products, and this is how the I'Checciap toscano BIO was born

I'Checciap toscano BIO

on the plateau of Loro Ciuffenna near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts as well as much of the fruit we use for our jams. 60 species grown each year, which we process in our workshop. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, beyond cultivating the land, is also focused on the processing side. From this idea came a series of specialties typical of our region and our mountains, which at the same time have that distinctive exclusivity of recipes, combining flavours and tastes that are often forgotten. Our aim is to offer recipes that require long and careful preparation, and to make them available so you can savour unique, traditional flavours. Each of our products has a unique taste. Prepared following every step, with simple methods and genuine ingredients. We have a great desire that drives us every day to carry forward our project: to leave our children a world that takes the best from the past in the rediscovery of our roots Ketchup our way! The Tuscan way. It contains no yeast and is made from finely chopped fresh vegetables together with apples and brown cane sugar and just the right amount of vinegar. Easy to use, ready to enjoy straight away. Perfect for that extra touch of flavour to add to your vegetable, meat and fish dishes. Try it with a delicious veggie burger!