Sugo ai Fiori di Aglione BIO

The Az. Agr. Radici is located at the foot of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm spreads across plots of land ranging between 300 and 1300 metres above sea level, an ideal physical setting for creating a wide range of products, and this is how the Sugo ai Fiori di Aglione BIO came to be

Sugo ai Fiori di Aglione BIO

on the plateau of Loro Ciuffenna near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our focus, besides growing the land, is also on the processing side. From this idea a series of specialities typical of our region and our mountains was born. Yet at the same time they show that distinctive exclusivity of recipes, combining tastes and flavours that are often forgotten. Our aim is to offer recipes that require long and careful preparation and to make them available so that unique, traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. The sauces from the Azienda Agricola Radici are made with fresh tomato and are prepared with great care at every stage of processing. The various cooking stages take place, depending on the ingredients used, in different pans. They then finish in larger containers where the aromas blend together. They are then hot-packed in glass jars and pasteurised. Aglione has a sweeter and much less pungent flavour than traditional garlic. It is also much more digestible, and rich in nutrients and particularly in phenols. Of course, no flavour enhancers, thickeners or other additives are used. Besides being used to dress pasta dishes, this sauce is also excellent for flavouring meat, fish or egg dishes, giving you a tasty and original main course with simple and quick preparation. From the field to the table, an organic artisanal product with no preservatives or additives.