Organic Vegetable Stock Cube

The Az. Agr. Radici is located at the foot of Pratomagno, in one of the most beautiful areas of Tuscany, the farm spreads across plots of land ranging between 300 and 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how the Organic Vegetable Stock Cube came about

Organic Vegetable Stock Cube

on the plateau of Loro Ciuffenna near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in organic farming and in processing agricultural produce. But our focus, beyond working the land, is also on processing. From this idea a range of specialities typical of our region and our mountains was born, which at the same time have that distinctive exclusivity of recipes, combining tastes and flavours that are often forgotten. Our aim is to offer recipes that require long and careful preparation and to make them available so you can savour unique, traditional flavours. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. We have a great desire that drives us every day to carry on our project: to leave our children a world that takes the best from the past in the rediscovery of our roots The Vegetable Stock Cube contains no yeast and is made from finely chopped fresh vegetables together with salt. Easy to use in boiling water for an instant broth or as a base for sautéing. It is recommended not to add extra salt except at the end of cooking, after tasting the product. Keeps well in the fridge for a long time. Artisanal organic product, with no added additives or preservatives. From the field to the table!