Sugo di Scoglio

Salumeria di mare is the pure expression of salumeria and norcineria craftsmanship applied to seafood products. The company boasts a long history of well over thirty years processing and curing the finest catch from the Mediterranean, with recipes handed down since the late 1800s from father to son, careful processing by expert hands, manual salting with Sale di Volterra and long curing. This is how these delicacies are born, and this is how Sugo di Scoglio is made

Sugo di Scoglio

The Scoglio sauce is made using traditional methods carried out strictly by hand. It is prepared with octopus, squid, mussels and clams, with a base of carrot, celery and garlic cooked in red sauce with tomato. All the vegetables used are fresh and the salt is Sale di Volterra. A product that is part of a range of sauces for the rediscovery of flavours. A gourmet product made with top-quality seafood. Raw materials have always been a cornerstone for the company. The salumeria draws on long experience and tradition in processing seafood specialties with recipes dating back to the late 1800s. It has always selected the best catch and uses pure Sale di Volterra without the use of preservatives.

The Sugo di Scoglio is ready to use, use it to toss with pasta whenever you want a seafood sauce without giving up on flavour, or to season white fish. The sea on your table and all its goodness.