Venison Ragù 180g

The company Boscovivo has been selecting the best fresh truffles for over 30 years, mainly harvested in the regions of central Italy according to seasonality, carefully selected by a team of experts: this is how Venison Ragù 180g was born

Venison Ragù 180g

The venison ragù is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, free of preservatives, that respect the authenticity of the raw ingredients. "Caterina's recipes" are dedicated to Caterina de' Medici and gather a selection of typical Tuscan recipes. Having become queen in 1547, she brought to the French Court the richness and beauty of Italian culture and art, but also some innovations in the culinary and gastronomic field, which laid the foundations for new tastes and trends in French cuisine. The venison ragù is ready to eat right away, just remove the lid and heat the ragù in a bain-marie or in the microwave, or pour it directly into a pan and toss the pasta in it. One jar is enough for 3-4 people. The intense flavour of venison combined with a mix of fine meats such as Chianina. All the taste of homemade ragù ready in an instant. Gluten-free and lactose-free, naturally low in sugar. No preservatives.