Fruttasì Organic Apricot Compote

Achillea has been one of the pioneering companies, active since 1980 with the aim of being in harmony with nature and firmly believing in organic farming and uncompromising products: naturally good! This is how the Fruttasì Organic Apricot Compote was born

Fruttasì Organic Apricot Compote

is part of a range of jams made with fruit cooked under vacuum at 50-60 °C, with no added pectin.

• We are in the Monviso area in the Alps of Cuneo, immersed in wonderful nature, and it is right here that the company selects the best ingredients, at the right ripeness, and processes them in its own mountain facility. The strawberry compote is made with concentrated fruit purée and sweetened with apple. We prepare them with the fruit and cook them under vacuum at 50-60°C. Selected organic products for this purple-red jam with its notes of ripe strawberry. Made with only the sugars from the fruit.
• A truly visionary company, first of all for having chosen to settle in the magnificent setting of the Alps of Cuneo. Monviso majestically dominates the landscape; here nature is the teacher, and it is with nature that the company has perfectly attuned itself.

 is a product with a strong aromatic intensity, made with the finest fruit turned into a compote.

• Each fruit is chosen for its natural ripeness and quality. No added refined sugar, syrups or artificial sweeteners: the sweetness comes only from the sugars naturally present in the fruit.

• The flavour of the fruit is full, genuine and natural. It is not masked by sweeteners or thickeners: you can truly taste the raw ingredient in all its character

The company has created a range of juices and infusions, tasty, healthy and refreshing drinks made using the finest fruit together with herb, flower and berry flavourings, all waiting to be discovered and enjoyed. ICEA organic certification Achillea