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Nonna Marida SrL is a family-run company founded with the aim of promoting and showcasing the most renowned and appreciated local products, those that, through culture and...
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Ours is a corner of paradise, here it is passion that leads us to the artisanal creation of our culinary treasures. Every jar is a guardian of gastronomic joys, each one cared for by the expert hands of our preserve-makers. Here, the art of ancient Calabrian culinary tradition blends with the mastery of our women, keepers of authentic flavour.
All the ingredients come from our land, Calabria. Every product carries with it the flavour of the territory
Discover the line of dried prepared products to enjoy traditional dishes.Every jar holds an unparalleled floral experience, where the sweetness of the jam meets the fresh, almost ethereal fragrance of elderflower. Perfect for those who love refined flavours, for those seeking emotion in every taste, for those who want to treat themselves or a loved one with a truly unique gift.
Our jams are a tribute to grandma's kitchen, where time was the secret ingredient. The creamy texture and full flavour make every spoonful a moment of pure pleasure. A preserve that warms the heart and wins over the palate with its sweet but never cloying taste.
We carefully harvest only the most fragrant and fresh flowers, at the peak of their bloom, to preserve their delicate aroma and natural beauty. The raw material is treated with respect, to keep its floral soul intact.
A slow process, following ancient traditions, that transforms the flowers into a velvety, balanced and surprisingly fragrant jam. No artificial flavourings, just the pure essence of elderflower.
Our preserve is prepared using artisanal methods, without preservatives or artificial flavourings. Just a few natural ingredients, for an authentic and healthy product.
How to make the most of it:
A Fabulous Breakfast
Spread it on rye bread, sweet focaccia or warm croissants to start the day with a poetic touch. Also great with pancakes, yoghurt or muesli.
Gourmet Pairings
Pair it with fresh cheeses like robiola, goat cheese or burrata for an elegant contrast. Or try it with aged cheeses like pecorino or toma for a surprising appetiser.
In the Most Creative Desserts
Use it to fill soft cakes, fragrant tarts or homemade macarons. A spoonful in cheesecake or in white chocolate truffles? Pure magic.
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