Chestnut Jam 212 ML

Nonna Marida is a producer of treasures of goodness from Calabrian culinary tradition, handed down from generation to generation, crafted with passion and using only local ingredients, and it is here that the Chestnut Jam 212 ML is made

Chestnut Jam 212 ML

We are in Calabria, in the Savuto Valley, here beats a green heart. Every one of our products is, for us, an expression of our love for our land and for the flavours of tradition. The drive came from Grandma Matilda's recipes, kept and handed down over time; every product we make is a sign of deep love for tradition, our recipes are passed down from mother to daughter.

Ours is a corner of paradise, here it is passion that leads us to the artisanal creation of our culinary treasures. Every jar is a keeper of gastronomic joys, each one cared for by the expert hands of our preserve makers. Here, the art of ancient Calabrian culinary tradition blends with the mastery of our women, keepers of authentic flavour.

The ingredients are all from our land, Calabria. Every product carries with it the flavour of the territory

Discover the range of dried prepared products to enjoy traditional dishes.

The Jams

On Foodaloo discover the Chestnut Jam 212 ML. Welcome to a sensory journey through the enveloping flavours of winter. Chestnut Jam is much more than a simple jam: it is a tribute to tradition, to the warmth of kitchens of times past and to the authentic sweetness of nature. In every jar lies the artisanal goodness of Italian chestnuts, carefully selected and transformed into a velvety, rich and unmistakable cream. Every jar is a dive into childhood memories.

Grandmothers' cooking

Our jams are a tribute to grandmothers' cooking, where time was the secret ingredient. The creamy texture and full flavour make every spoonful a moment of pure pleasure. A jam that warms the heart and wins over the palate with its sweet, never cloying taste.

Our jam is prepared using artisanal methods, with no preservatives or artificial flavourings. Just a few natural ingredients, for an authentic and wholesome product.

How to make the most of it:

• • Cosy Breakfasts and Snacks: Spread the jam on rustic bread, rusks, croissants or brioche to start the day with a touch of winter sweetness.

  • Filling for Desserts: Try it to fill tarts, cakes, crepes, muffins or pancakes. It also pairs perfectly with whipped cream, natural yoghurt or mascarpone.

  • Gourmet Pairings: Pair it with aged cheeses, such as pecorino or goat cheese, for a surprising appetiser or an elegant, refined cheese board.

Order it now on Foodaloo, products for those who love tradition and the sweetness of authentic flavours