Speck Whiskey Chutney BIO

Under the Dospa brand, in Carinthia, in southern Austria, in the medieval fortress-town of Friesach, I discovered a monastery of nuns of the Teutonic Order who make delicious jams, preserves and other specialities with organic fruit from their own land, strictly hand-picked and checked, in strict observance of the order's secret recipes: this is where Speck Whiskey Chutney BIO is born

Speck Whiskey Chutney BIO

Chutney of speck and Whiskyhandmadewith excellent speck and refined with Premium Whiskeyas anextremelydelicate accompaniment. handmade with selected high-quality speck beautifully refined with Whisky. The result is its smoky flavour, which goes perfectly with hamburgersor to accompany grilled meats. Try it to add flavour to pasta with a good grating of Parmigiano Reggiano. Perfect for filling schiacciata and ciabatta bread paired with a good glass of wine! With a sweet and sour flavour! Chutney or chatni is a sweet and sour sauce of Indian origin widely used in English cuisine. Here it is prepared in a refined version and is perfect with rice, fish, boiled meats and grilled meats dishes. There are countless versions, more or less sweet or spicy; the secret is using fresh, selected vegetables and a good balance in the mix of spices used. The result is surprising, with a unique and refined taste. It goes very well as a filling for focaccia and ciabatta bread. Try it with fondue or on the grill! Pure LUXURY in pure QUALITY! All the preserves and sauces are made by the nuns of the Teutonic Order monastery, following secret recipes handed down for over two centuries! Precious delicacies with a unique flavour!  A rarity!           Austria Bio Garantie/Certified Organic Farming