Discover the other products created with the same care by:
The story of Pastificio Carmignani begins in the early 1900s with its founder Adolfo Carmignani, producing durum wheat pasta and milling grain. In the 1950s, in a small workshop...
Discover what other delicacies our taster has selected:
Handmade fresh egg pasta. Available in two sizes
When you reach the minimum order per producer!
Handcrafted pasta made only with top-quality ingredients and great passion. The Carmignani pasta factory uses exclusively Italian-grown wheat and eggs.
Data sheet
We use technical cookies and, with your consent, analytics cookies (Google Analytics) to improve the site. Privacy policy