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The story of Pastificio Carmignani begins in the early 1900s with its founder Adolfo Carmignani, producing durum wheat pasta and milling grain. In the 1950s, in a small workshop...
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Handmade dried egg pasta with porcini mushrooms. 500 g pack
When you reach the minimum order per producer!
Handcrafted pasta made only with top-quality ingredients and great passion. The Carmignani pasta factory uses exclusively Italian-grown wheat.
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