Evosì 250 ml â 80% Nocellara del Belice and 20% Biancolilla

Evo Sicily was not born as a simple farming company, it is the dream of Carmen, a passionate Oil expert, sommelier and miller, and this is how Evosì 250 ml â 80% Nocellara del Belice and 20% Biancolilla came to be

Evosì 250 ml â 80% Nocellara del Belice and 20% Biancolilla

EVOSÃ is much more than a simple extra virgin olive oil: it is an authentic expression of Sicily, a generous land rich in contrasts, where history, culture and nature intertwine in a deep and indelible embrace. Produced with IGP SICILIA certification, EVOSÃ is born from a skilfully balanced blend of two native cultivars: 80% Nocellara del Belice, robust and harmonious, and 20% Biancolilla, delicate and fragrant, resulting in the perfect balance between strength and finesse.

The olive groves are located in Menfi, in the inland area of Agrigento, in a region devoted to olive growing by tradition, position and climate. Here, a thousand majestic Nocellara del Belice trees and about a hundred Biancolilla plants grow, caressed by the sea breeze and the Mediterranean sun, on fertile soils that tell centuries of agricultural history and rural culture.

EVOSÃ is much more than an extra virgin olive oil: it is a tribute to Sicily, a generous and extraordinary land, that enchants with its intense colours, intoxicating scents, authentic flavours, the beauty of its landscapes, the richness of its history and the warmth of its sun. A land that has always been a source of inspiration for poets, writers, artists and dreamers.

Precisely to pay homage to this wonder, Carmen created the Azienda Agricola Evo Sicily, choosing a name that carries a clear and strong message: EVOSÃ, because saying "yes" to quality extra virgin olive oil means saying yes to health, awareness, taste, respect for nature and for our traditions.

Sicilian Cuisine

Sicilian cuisine is a treasure trove of influences from Arab, Greek, Spanish and Norman cultures, an immense heritage of knowledge and flavours that EVOSÃ embraces in every drop. Its full flavour, herbaceous notes, fruity aroma and slight final spiciness make this oil the ideal companion for grilled vegetables, legumes, fresh fish, white meats and bruschette, as well as more elaborate dishes.

It is an oil created to accompany our diet and lifestyle every day with taste and wellbeing. Every drop tells a story of passion, care, and respect for the environment, becoming a symbol of an authentic and genuine Sicily

Product Sheet: Evosì 250 ml

Variety: 80% Nocellara del Belice and 20% Biancolilla. Nocellara del Belice is the most prized cultivar among the native Sicilian varieties. Cultivation: 1000 Nocellara del Belice trees and 100 Biancolilla trees, aged between 60-70 years, located between the Cusa quarries and the archaeological park of Selinunte. Production area: Menfi, in the province of Trapani, Sicily. Soil: flat, red-sandy. Altitude: 110 m above sea level. Harvest time: in the last ten days of September to the first ten days of October. Harvesting method: carried out by hand, the olives are selected and placed in well-ventilated 20 kg crates. After an initial defoliation, they are taken to the oil mill, 10 minutes from the olive grove, and pressed within 6 hours of harvesting. Milling: cold, continuous two-phase cycle, in the absence of oxygen and at controlled temperature (max. 27°).

Tasting notes: Colour: green with golden highlights, with an acidity not exceeding 0.1. Aroma: presents a light fruitiness of green olive. Fresh and citrusy with light hints of wildflowers, aromatic herbs, notes of almond, artichoke and tomato. Flavour: fine and delicate, revealing pleasant sensations of bitterness and spiciness, with an intriguing spicy finish of white pepper. Culinary pairings: with its unmistakable flavour. It gives the palate a pleasant briny, sea-like sensation, capable of enhancing the taste of many dishes, making them even more delicious and succulent.

• Ideal with Seafood salads, Orange salads, with their citrusy flavour, Chicken salads
• Fresh cheeses, enhancing their delicacy
• Minestrone soups and Fresh pasta
• Pizza and Bruschette

for those who love authentic and refined flavours. It is IGP SICILIA Certified. Discover with Foodaloo Evosì 250 ml â 80% Nocellara del Belice and 20% Biancolilla and add a special touch to your dishes