Embrace Extra Virgin Olive Oil Sicilia I.G.P 200 ml

Evo Sicily was not born as a simple farming company, it's a dream that comes true, passionate about Oil and expert sommelier and miller, Carmen is a pure expression of the passion for oil and for her land of Sicily, her mission is to make known not a product but a messenger of values: quality, respect, emotion, this is how Embrace Extra Virgin Olive Oil Sicilia I.g.p 200 ml was born

Embrace Extra Virgin Olive Oil Sicilia I.g.p 200 ml

is much more than a simple extra virgin olive oil: it is the authentic expression of Sicily, enclosed in a bottle. Certified IGP Sicilia (Protected Geographical Indication), this fine oil is the fruit of a territory rich in history, tradition and passion for olive growing. The IGP certification, issued by the European Union, guarantees that every drop of this oil comes from olives grown, harvested and pressed according to strict specifications that respect the historical and agricultural identity of the Sicilian territory.

Sicily. A fertile land, generous and, at times, difficult. A land that never stops challenging you⦠and knows how to reward you with unique emotions. Mine is not a story of family traditions handed down through generations. It is a story of rebirth, of conscious choice, of courage.

Every bottle I produce is the result of respectful agriculture, of authentic traditions and of a careful transformation that enhances every single nuance of the local cultivars. But above all, it is the fruit of love. Love for quality. For my roots. Love for those who, by choosing me, decide to share this journey.

Product sheet: Embrace EVO Sicilia I.g.t.

Variety: 100% Nocellara del Belice. Nocellara del Belice is the finest cultivar among the native Sicilian varieties. Cultivation: 1000 trees, aged between 60-70 years, located between the Cusa quarries and the archaeological park of Selinunte. Production area: Menfi, in the province of Trapani, Sicily. Soil: Flat red - sandy. Altitude: 110 m above sea level. Harvest time: Second-third week of October. Harvesting method: The unripe harvest is done by hand and starts in the early morning hours when the temperature is still cool. The olives are placed in well-ventilated 20 kg crates and, after an initial defoliation, immediately taken to the mill, which is located 10 minutes from the olive grove, and pressed within 6 hours of harvesting. Milling and Extraction: Cold extraction with protoreactor, kneading at controlled temperature in the absence of oxygen, with a disc separator preserving the organoleptic qualities of the oil. Tasting notes: Colour: from yellow to intense green with a very low acidity that remains constantly below 0.2 Aroma: on the nose a medium-intensity green olive fruitiness accompanied by notes of almond, green tomato, cut grass, artichoke and aromatic herbs Taste: enveloping with broad vegetal notes and pleasant sensations of bitterness and spiciness in a harmonious balance, with a fresh and persistent finish. Nutraceutical properties: high in polyphenols, oleic acid, vitamin E and therefore nutraceutical Pairings: Raw it enhances dishes such as minestrone, vegetables and sea or orange salad, raw fish dishes and meat tartare. When cooking: Ideal for roasts, frying and first courses of both meat and fish thanks to the fact that its smoke point is higher than other types of oils. Exceptional for desserts such as lemon cake. It is Certified IGP SICILIA Discover with Foodaloo Embrace Extra Virgin Olive Oil Sicilia I.g.p 200 ml, you will feel the heart of Sicily in every drop.