Black truffle flavoured seasoning

For more than 30 years, the company Boscovivo has been selecting the finest fresh truffles, harvested mainly in the regions of central Italy according to seasonality, carefully selected by a team of experts: this is how the black truffle flavoured seasoning came about. Black truffle flavoured seasoning The black truffle oil is part of the Prestige line, born from careful historical, culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw ingredients. This seasoning should always be used cold; being highly concentrated, it can be diluted with extra virgin olive oil. It is particularly suited to flavouring eggs, but also for dressing first courses and tagliatelle. It goes well with carpaccio, bresaola and cured meats in general, or with special salads. Also try it on rustic white-base pizzas. Great for flavouring meats and roasts. BLACK TRUFFLE FLAVOURED SEASONING TUBER MELANOSPORUM VITT. MADE WITH EXTRA VIRGIN OLIVE OIL 55ML Thanks to its intense flavour combined with the aroma of black truffle (Tuber melanosporum Vitt.), just a few drops will enhance your dishes. A product that pairs well with countless preparations in the kitchen. From starters, to first courses like tagliolini, to main courses and vegetables. Try it to prepare a delicious bruschetta or to accompany bresaola. Gluten-free and lactose-free, naturally sugar-free. No preservatives.