Chestnut Honey 500 g

Nonna Marida is a producer of treasures of goodness from Calabrian culinary tradition, handed down from generation to generation, crafted with passion and using only local ingredients, and it is here that the Chestnut Honey 500 g is made

Chestnut Honey 500 g

We are in Calabria, in the Savuto Valley, where a green heart beats. Every one of our products is, for us, an expression of love for our land and for the flavours of tradition. The drive came from Grandma Matilda's recipes, safeguarded and handed down over time; every product we make is a sign of deep love for tradition, our recipes are passed down from mother to daughter.

Ours is a corner of paradise, here it is passion that leads us to the artisanal creation of our culinary treasures. Each jar is a keeper of gastronomic joys, each one cared for by the expert hands of our preserve-makers. Here, the art of ancient Calabrian culinary tradition blends with the mastery of our women, guardians of authentic flavour.

The ingredients all come from our land, Calabria. Every product carries with it the flavour of the territory

Discover the line of dried prepared products to enjoy traditional dishes.

The Honey

On Foodaloo discover the Chestnut Honey 500 g. A Journey into the Intense and Authentic Flavours of Nature. Let yourself be enveloped by the bold taste and penetrating aroma of our Chestnut Honey, a true excellence of Italian beekeeping tradition. Dense, dark and deep, this honey represents a refined choice for those who love complex, intense and persistent flavours. It is the ideal star for anyone wishing to enrich their table with a natural, genuine product full of character.

A Treasure from the Woods: Chestnut in its Noblest Form.Chestnut Honey comes from the nectar of wild chestnut tree flowers, which grow in the unspoilt woods of our hills. It is a rare honey, with a strong personality, distinguished by its dark amber colour with reddish hues, its bold, slightly tannic aroma, and its intense flavour with a bitter aftertaste that makes it unmistakable.

Its dark colour mirrors its concentration and authenticity. An intense hue that anticipates an equally rich taste.

How to Best Enjoy Chestnut Honey:Â

With Aged Cheeses: Try it with Tuscan pecorino, parmesan or gorgonzola. The contrast between the savouriness of the cheese and the bold flavour of the honey creates a surprising harmony.
On Cured Meats and Roasted Meats: A drop of chestnut honey on lard, cured ham or roasted meats enhances the smoky notes and adds an original touch.
In Artisan Pastry-Making: Add it to doughs, glazes or rustic tarts. It is also perfect in homemade bread or as a topping on Greek yogurt and nuts.
In Tea or Herbal Infusions: A sweet alternative to sugar, enriching hot drinks with intense aromatic nuances.

Order it now on Foodaloo and be won over by Artisan Chestnut Honey â Intense Flavour and Bitter Aftertaste