Acacia Honey with Chilli Pepper

The company Boscovivo has been selecting the best fresh truffles for over 30 years, harvested mainly in the regions of central Italy according to seasonality; they are carefully selected by a team of experts, and this is how Acacia Honey with Chilli Pepper comes to life. The truffles, harvested according to seasonality, are carefully chosen and selected to create delicious creations. The truffle honey is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw materials. The truffles, harvested mainly in the regions of central Italy, are carefully selected by a team of experts. Acacia Honey with Chilli Pepper The purity and sweetness of acacia honey meets the bold flavour of chilli pepper, creating a symphony of taste and aromas. Try it with: Perfect to accompany fresh and aged cheeses, it is surprisingly good paired with game cured meats or for glazing roasts of meat or fish. Excellent with fruit salads, chocolate spoon desserts or ice cream. A tasty idea? Great for preparing a lovely cheesecake with truffle honey and strawberries. You can pair it with a delicate cheese mousse. Also excellent to accompany game cured meats and pecorino cheeses. It's a perfect product for glazing roasts and giving them a glossy finish at the end of cooking. Try it with scallops. Looking for an exotically-flavoured recipe? Try it with marinated prawns with sesame seeds and Teriyaki sauce, served with a fresh, crunchy salad or mixed vegetables. Allergens: none. Gluten-free and lactose-free. No preservatives.