Il Delicato ground coffee

Vezzali is an artisan roasting house that uses a rare traditional method: ancient techniques guide a slow wood-fired roasting process, entrusted to expert master roasters and followed by gentle air cooling. The single-origin coffees are carefully selected to create high-quality blends and high-altitude single origins â this is where Il Delicato Ground Coffee is born

Il Delicato Ground Coffee

The experience and unique method of slow wood-fired roasting over a direct flame enhance intense aromas - a smooth taste and a lingering aftertaste, offering an authentic sensory experience.

Hand-picked and processed using the "washed" method. Our coffee is sun-dried and left to rest after roasting for a balanced, full aroma. Slowly roasted on selected wood, it develops up to 850 aromas, with intense and harmonious notes. A natural, eco-friendly roasting process with a unique taste. Each type of wood imparts different notes; for example, oak brings deep, intense nuances. Moreover, burning wood is an eco-friendly process.

The Process

A complex process, but one that allows us to achieve a coffee with an intense, clean taste, rich in natural aromas. We roast the coffee for over 30 minutes, over a live, direct flame, which develops the aromas through natural chemical reactions (pyrolysis and the Maillard reaction). The result is a coffee with bold flavours and a clean, lingering aftertaste. The beans are rigorously selected, the fire is always lit in the same way, and the wood is chosen according to the desired roast. Each batch is tasted to verify its quality. The wood is the key element that gives natural warmth and unique aromatic profiles. After roasting, the beans are cooled in natural containers and must then rest. We focus on the quality of the raw material, meticulous attention to detail, and respect for the environment, producing a coffee with an authentic taste, rich and harmonious.

Delicate and naturally sweet, this coffee offers an ideal balance between lightness and character, making it perfect for any time of day.

Aroma
The bouquet is fine and aromatic, designed to preserve and enhance all the fine nuances of Arabica, delivering an enveloping, lingering fragrance.

Finish
The taste closes with a pleasantly acidic, fresh and clean note, inviting another sip and turning every break into a moment of genuine pleasure.

Artisan wood roasting
At the heart of Vezzali's quality is slow wood roasting, carried out using fine woods such as oak, beech and orange. This traditional method allows for gentle heat control, preventing the beans from overheating and enhancing their natural characteristics.

Health-conscious
Vezzali blends undergo rigorous acrylamide testing, with "not detected" results: a choice that confirms the commitment to a safe, genuine and high-quality product.

Versatility
Ideal for those seeking a less intense coffee that's still rich in aroma, it fits perfectly into any moment of the day, from breakfast to the afternoon break.

Discover Il Delicato Ground Coffee on Foodaloo â The true taste of coffee, just like the old days