La Ritrovata con Lievito Madre

Fresco Piada is located in Riccione, in Romagna, the land that gave birth to a simple yet excellent product: piadina. Here, in their own workshops, they work to bring to the table a dish made according to tradition, with the finest ingredients, to preserve all its flavours and fragrance. This is how it was born: La Ritrovata con Lievito Madre La Ritrovata con Lievito Madre Water, flour, salt, the right amount of lard and natural sourdough starter, these are the ingredients of this super fragrant piada. A simple dish, yet one deeply rooted in tradition, a tradition the company carries forward with pride and passion. The company chose to prepare La Ritrovata just as a local custom teaches, learned in the many kiosks where it is still cooked today. This is the recipe, but what is the secret to making it so soft and fragrant? Top-quality ingredients: flours made exclusively from Romagna wheat, Cervia's whole sea salt and extra virgin olive oil from the hills of Rimini. Careful preparation: skilled workmanship that strictly respects tradition and draws inspiration from the piadina kiosks. It is only the knowledge and passion of those who prepare it and pass it down through generations that makes the difference.  La Ritrovata aims to pay tribute to the flavours and scents that fill a home, the smell of bread, a scent that comforts and welcomes you after a long day. Like all simple things, made with few ingredients, the foundation of a good result lies together with the skill of those who prepare them. And our piadas are also pre-cooked one by one on a griddle. We select top-quality raw materials, 95% of which comes from the Romagna area. The piadas are cooled at room temperature: the product does not undergo any thermal stress and retains all its fragrance, which is released as soon as you open the pack! Sourdough starter How is sourdough starter made? It is a natural process that produces natural yeast or sourdough. It is obtained from the fermentation of a mixture of water and flour. To obtain a good starter, a selected mother dough is needed, which must be refreshed every day with fresh water and suitable flour, so that it can always produce the healthiest and best yeast. The company has been caring for its mother strain for fifty years, in order to consistently guarantee the quality of the sourdough starter obtained. La Ritrovata aims to pay tribute to the flavours and scents that fill a home, the smell of bread, a scent that comforts and welcomes you after a long day. Like all simple things, made with few ingredients, the foundation of a good result lies together with the skill of those who prepare them. And our piadas are also pre-cooked one by one on a griddle. The traditional piada respects the original recipe of artisanal piadina. This piada is designed for those who want a product on their table made by those who have always made it.  The pack contains 3 piadas.  Â