Handmade Lunigiana Testarolo with Truffle

• Lunigiana Tartufo was born from the passion of a truffle expert, Simone Mori who, besides truffle hunting, also works as an Environmental Hiking Guide, walking every inch of the Tuscan-Emilian Apennines and carrying out the harvesting and processing of truffles as well as growing fruit, vegetables and legumes to offer truffle delicacies, with the prerogative of using products from his own zero-food-mile supply chain. From his love for the local area comes the Handmade Lunigiana Testarolo with Truffle

• Handmade Lunigiana Testarolo with Truffle

• Simone, in northern Tuscany, works with truffles that he himself forages in the woods of Lunigiana, faithful to tradition and passionate about his own local area, he has managed to create a unique product, a true excellence that combines Lunigiana cuisine with the fine truffle: testarolo with truffle, a tasty first course that is best enjoyed dressed with good quality butter! Testarolo is the traditional cooked batter of Lunigiana's culinary heritage; once, every family made its own, using a recipe made with only water, flour, salt and slow cooking, which over time came to be cooked on testi, large baking pans from which it takes its name.
• Discover the Testaroli Recipe here: Cut the testarolo into small squares (about 5 cm), dip them into a pot of boiling salted water with the heat off (bring the water to a boil, then turn off the heat) for about 2 minutes. Drain with a slotted spoon and season with a knob of butter.

• Buy the Handmade Lunigiana Testarolo with Truffle online an exquisite delight ready in two minutes! The only company producing testarolo with truffle!

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