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Heidelbeer Liqueur 25%, thanks to double distillation in a small batch of 450 litres, forms a delightfully aromatic heart that becomes the base for the blueberry liqueur. Blueberry liqueur is a rarity, because the original wild berries have become scarce. Instead of cultivated blueberries, the master distillers use only wild fruits with a strong aroma. This makes blueberry liqueur a sought-after choice for collectors and enthusiasts. Try it to enrich your desserts! Vol 25% Bottle of 500 ml
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With the brand Dospa, in Carinthia, in southern Austria, in the medieval fortress-town of Friesach, I discovered a monastery of nuns of the Teutonic Order that produces delicious marmalades, preserves and other specialities with organic fruit from their own land, strictly hand-picked and checked, in close observance of the order's secret recipes: this is where the Heidelbeer Liqueur 25% is born
The acquisition of knowledge on the healing power of eastern botanicals has made it possible to build an enormous heritage of herbal medicine knowledge over the centuries of the Order's history. In this tradition the new construction of the terraces of Weyar monastery was carried out, which will preserve this knowledge and carry it into the future. The magic of wild blueberries captured in a liqueur. In the depths of the Carpathian forests grow some of the most aromatic blueberries in the world. That's why here and in the mountains of Romania the blueberries for this blueberry liqueur are harvested. They are allowed to ripen on the bush and are transported to the distillery well refrigerated. Only in this way is the full aroma preserved for the making of the liqueur. The fresh blueberries are infused at 96% vol. in pure, fermented alcohol. This way all the aromas are released. Distillation follows. A double distillation is carried out in the small batch of 450 litres. This forms a delightfully aromatic heart that becomes the base for the blueberry liqueur. Storage: To release all of its aroma, the liqueur is stored in stone vats for about 12 months until it matures. Only after this maturation period can the blueberry spirit be turned into an excellent blueberry liqueur. So now enjoy the blueberry liqueur like you have never tasted it before. Blueberry liqueur is a rarity, because the original wild berries have become rare in Europe. Instead of cultivated blueberries, the master distillers use only wild fruits with a strong aroma. This makes this blueberry liqueur a sought-after liqueur for collectors and enthusiasts Product Special Features: For the production of the blueberry liqueur only ripe fruits, untreated with finer flavourings, are used. This is why this edition is available only in limited quantity.
Technical data sheet:
Colour: Blue-violet blueberry liqueur Smell: Intense aroma typical of beautifully ripe blueberries Taste: Made without synthetic flavouring, the liqueur unfolds a round and full-bodied note of fresh blueberry. Slightly sweet, finely tangy, just like the ripe fruit, only concentrated.
25% Vol   Â
Data sheet