RUMULT Blanco 43%

With the brand Dospa, in Carinthia, in southern Austria, in the medieval fortress-town of Friesach, I discovered a monastery of nuns of the Teutonic Order who produce delicious marmalades, jams and other specialities with organic fruit from their own land, strictly hand-picked and checked, in close observance of the order's secret recipes. This is where RUMULT Blanco 43% is born

RUMULT Blanco 43%

The acquisition of knowledge about the healing power of Eastern botanicals has made it possible to build an enormous wealth of knowledge of herbal medicine over the centuries of the Order's history. It is in this tradition that the new construction of the terraces of Weyar monastery was built, which will preserve this knowledge and carry it into the future. Bavarian rum obtained through traditional distillation. The Rum that brings the tropics directly to Bavaria, in the former mining site of Hausham. Here, among other things, a top-quality rum is produced that had its origins in Mauritius. The aromatic sugar cane from Mauritius enjoys sunshine and the mild climate of the Indian Ocean all year round. After being harvested in Mauritius, the aromatic sugar is shipped to Bavaria. The Master Distiller prepares it using the classic Pot Still method, immediately giving a unique distillate. The rum is fermented and then subjected to double toasting. So every batch has its own character. New sides of this fruity rum are always discovered. Technical sheet: Colour: crystal clear Aroma: smells of fresh sugar cane, ripe pineapple and sweet tropical fruit. Taste: This fruity rum has a taste of vanilla, exotic fruit and retains a light sweetness. A very pleasant finish of biscuits and fruit. The rum is fermented and then subjected to double toasting. So every batch has its own character. New sides of this fruity rum are always discovered. Tasting & Recommendations it has an excellent taste, but it is also a good base for drink mixes and cocktails. 43% Vol