Marsala Vergine 1999

The wines from the Baglio Baiata Alagna winery convey the tradition and love for their own land. 50 hectares of land divided into various plots between Marsala, Mazara, Trapani and Salemi. The Marsala Vergine 1999 is a dry fortified wine, produced in limited quantity from the best Grillo and Catarratto grapes, grown in the Marsala and Mazara del Vallo area. It is an excellent meditation wine and after-dinner wine, the Marsala Vergine 1999 is a dry fortified wine aged in large oak barrels where a slow oxidative ageing process takes place. It should be tasted after at least 5-15 min at a temperature of 15-20 °C so as to give the wine time to fully release its aromas. The wine may show a slight sediment because it is neither filtered nor refrigerated in order to preserve its organoleptic qualities. Profile: Marsala Vergine 1999 Grape varieties: Grillo and Catarratto Growing area: Marsala and Mazara del Vallo Training system: Marsala-style bush training or espalier, dry-farmed Colour: Dark amber Aroma: Ethereal, intense Taste: Oaky, dry, full, persistent Ageing: Blend made in 1999 Characteristics: Can be stored for several years. Even once opened, it retains its organoleptic characteristics over time thanks to its alcohol content Sugar content: 4 g/l Alcohol content: 19° vol Available formats: 75cl with mushroom-shaped cork

Premi â Awards

2022 â 17 points (Superior) â Jancis Robinson 2022 â 2 Viti â Vitae Magazine 2021 90 points â (Rosso) â Wine hunter award